food allergy, food intolerance

food allergy (also called hypersensitivity): an abnormal response to a food that is triggered by the immune system

food intolerance: a response to food that is not associated with an immune response (even though the symptoms can resemble those of a food allergy) – for example, lactose intolerance is an inability to digest lactose in milk properly and is different from lactose allergy

User login

... or purchase now

An individual subscription is only A$60 per year

Group and student discounts may apply

Australian manual of scientific style Start communicating effectively